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Lebensmittelchemisches Praktikum II: Projektarbeit Lebensmittelanalytik/Validierung (PrLM6)
Lecturers
Prof. Dr.
Monika Pischetsrieder
, Assistenten
Details
Praktikum
Präsenz
16 cred.h, certificate
nur Fachstudium
Ort:
Pharm. u. LmCh
; comments on time and place:
Sicherheitsunterweisung am 01.04.2021, 9:30 via Zoom; Pipettierseminar 22.04.2021, 8:00 s.t.
from 6.4.2021 to 12.5.2021
Additional information
Expected participants: 10
www:
https://www.studon.fau.de/crs3240730.html
Department:
Chair of Food Chemistry / Henriette Schmidt Burkhardt (Prof. Dr. Pischetsrieder)
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