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Lebensmittelchemie VII - Biozide Lebensmittelkontaminationen (VLM7)
Lecturer
Prof. Dr.
Monika Pischetsrieder
Details
Vorlesung
Online
1 cred.h
nur Fachstudium, Sprache Deutsch
Zeit: Fri 10:55 - 11:40,
Zoom-Meeting
; comments on time and place:
Die Veranstaltung findet in 2-jährigem Turnus im WS statt.
Additional information
Expected participants: 23
www:
https://www.studon.fau.de/crs2078227.html
Verwendung in folgenden UnivIS-Modulen
Startsemester WS 2020/2021
:
Lebensmittelchemie (LmCh)
Department:
Chair of Food Chemistry (Henriette Schmidt Burkhardt)
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