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Molecular Science (Master of Science)
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Lebensmittelchemie IX - Alkaloidhaltige und KH-reiche LM (VLM9)
Lecturer
Prof. Dr.
Monika Pischetsrieder
Details
Vorlesung
Online
1 cred.h
nur Fachstudium, Sprache Deutsch
Zeit: Fri 10:00 - 10:45,
Zoom-Meeting
(außer Fri 7.5.2021); single appointment on 18.6.2021 13:15 - 14:00,
Zoom-Meeting
; comments on time and place:
Die Veranstaltung findet in 2-jährigem Turnus im SoSe statt.
Additional information
Expected participants: 30
www:
https://www.studon.fau.de/crs2078238.html
Verwendung in folgenden UnivIS-Modulen
Startsemester SS 2021
:
Lebensmittelchemie (LmCh)
Department:
Chair of Food Chemistry / Henriette Schmidt Burkhardt (Prof. Dr. Pischetsrieder)
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