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Molecular Science (Master of Science)
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Instrumentelle Analytik für Stud. der Lebensmittelchemie und Mol.Science (M.Sc.) (SemLM6-8/WM-LMC)
Lecturers
Prof. Dr.
Monika Pischetsrieder
, Prof. Dr.
Simon Hammann
Details
Seminar
Online
1 cred.h
nur Fachstudium, Sprache Deutsch, Die Veranstaltung findet jährlich im Sommersemester statt.
Zeit: Wed 9:45 - 10:30,
Zoom-Meeting
Additional information
Expected participants: 30
www:
https://www.studon.fau.de/crs2857494.html
Verwendung in folgenden UnivIS-Modulen
Startsemester SS 2021
:
Lebensmittelchemie (LmCh)
Department:
Chair of Food Chemistry / Henriette Schmidt Burkhardt (Prof. Dr. Pischetsrieder)
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