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Ernährungslehre: Molekulare Physiologie der Lebensmittel (LMPhys)
Lecturer
Prof. Dr.
Monika Pischetsrieder
Details
Seminar
Online
1 cred.h
nur Fachstudium, Sprache Deutsch
Zeit: Fri 13:15 - 14:00,
Zoom-Meeting
; comments on time and place:
für Studierende der Lebensmittelchemie im 7. Fachsemester.
Additional information
Expected participants: 15
www:
https://www.studon.fau.de/crs2078227.html
Department:
Chair of Food Chemistry (Henriette Schmidt Burkhardt)
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