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Einführung in die Lebensmittelmikrobiologie f. Studenten d. Lebensmittelchemie (Lebm.Mik.VO)
Lecturer
Prof. Dr.
Rohtraud Pichner
Details
Vorlesung
Online
2 cred.h
nur Fachstudium, Sprache Deutsch
Zeit: Fri 15:15 - 16:45,
Zoom-Meeting
; comments on time and place:
Die Veranstaltung findet jährlich im WS statt.
Additional information
Expected participants: 25
www:
https://www.studon.fau.de/crs2032497.html
Department:
Chair of Food Chemistry (Henriette Schmidt Burkhardt)
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