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Bioprocess and Bioreaction Technology (Lecture) (BRT_VL)- Lecturer
- Prof. Dr. rer. nat. (i.R.) Rainer Buchholz
- Details
- Vorlesung
nur Fachstudium, Sprache Englisch
Time and place: n.V.; comments on time and place: FAU Busan only
- Fields of study
- PF CBI-MA-BUSAN 1-2
- Contents
- Basics of reaction kinetics (micro-heterogenic catalysis, enzyme reactions, enzyme und substrate inhibition; kinetics of growth)
biotechnical production process (batch-culture, conti-culture, creation of product) classical methods (fermented food, amino acids, polysaccharides, antibiotics) modern methods (GVO, protein synthesis, immobilization) balance; modelling (model parameter, CO2 balance, elementary balance) mass transport (models, creations of bubbles, coalescence) reactor models time of stay reactors in biotechnology (bubble pillars, stirrer tank) stirring and aeration (stirring organs, power requirement, mixing characteristics) rheology of fermentation solutions transmission of scale sterilisation fermenter environment (measurement and regulation engineering) examples of biotechnical processes.
- Additional information
- Expected participants: 25
- Assigned lectures
- UE: Bioprocess and Bioreaction Technology (Class)
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Lecturer: Prof. Dr. rer. nat. (i.R.) Rainer Buchholz
Time and place: n.V.; comments on time and place: FAU Busan only
- PR: Bioprocess and Bioreaction Technology (Practical)
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Lecturer: Prof. Dr. rer. nat. (i.R.) Rainer Buchholz
Time and place: n.V.; comments on time and place: FAU Busan only
- Verwendung in folgenden UnivIS-Modulen
- Startsemester SS 2017:
- Bioprocess and Bioreaction Technology (BRT)
- Department: Campus Busan
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