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Food Technology (Lecture) (FT_VL)- Lecturer
- Prof. Dr. rer. nat. (i.R.) Rainer Buchholz
- Details
- Vorlesung
nur Fachstudium, Sprache Englisch
Time and place: n.V.; comments on time and place: FAU Busan only
- Fields of study
- PF CBI-MA-BUSAN 1-3
- Contents
- food chemistry
food microbiology quality control technology (heat treatment, packaging, drying) processing (product quality, nutrient content, health value, colour, aroma, texture) additives enzymes (enzymology, immobilisation, ingredients) fermented food (bread dough, wine, beer, cheese) biochemistry, molecular biology and genetics of microorganisms genetic engineering and food.
- Additional information
- Expected participants: 25
- Assigned lectures
- UE: Food Technology (Class)
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Lecturer: Prof. Dr. rer. nat. (i.R.) Rainer Buchholz
Time and place: n.V.; comments on time and place: FAU Busan only
- Verwendung in folgenden UnivIS-Modulen
- Startsemester WS 2018/2019:
- Food Technology (FT)
- Department: Campus Busan
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