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Chemie und Technologie der Lebensmittel, II - Lipide (VLM2)
Lecturer
Prof. Dr.
Monika Pischetsrieder
Details
Vorlesung
Online/Präsenz
1 cred.h
nur Fachstudium, Sprache Deutsch, Die Veranstaltung findet in 2-jährigem Turnus statt.
Time and place: Mon 11:15 - 12:00,
C4 - Chemikum
Additional information
Expected participants: 30
www:
https://www.studon.fau.de/crs527479.html
Verwendung in folgenden UnivIS-Modulen
Startsemester WS 2021/2022
:
Lebensmittelchemie (LmCh)
Department:
Chair of Food Chemistry / Henriette Schmidt Burkhardt (Prof. Dr. Pischetsrieder)
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