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Einführung in die Lebensmittelmikrobiologie f. Studenten d. Lebensmittelchemie (Lebm.Mik.VO)
Lecturer
Prof. Dr.
Rohtraud Pichner
Details
Vorlesung
2 cred.h
nur Fachstudium, Sprache Deutsch
Time and place: Fri 15:15 - 16:45,
SemR Inst. Pharm. u. LmCh
starting 23.10.2015
Additional information
Expected participants: 20
Verwendung in folgenden UnivIS-Modulen
Startsemester WS 2015/2016
:
Lebensmittelchemie (CE3)
Department:
Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt-Lehrstuhl)
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